Mango & Greens


Parsley – 2 cup, leafs
Mint – 1 cup, leafs
Arugula – 4 cup leafs
Mango – 1 Medium size

Sauce:
Balsamic Vinegar – 1/4 cup
Olive Oil – 1/4 cup
Raspberry Jam – 1/2 teaspoons
Salt – 1 teaspoons

Cooking directions:

  • Pick the leaves off the parsley, mint and arugula off their stems
  • Rinse the parsley, mint and arugula
  • Peel the mango
  • Cut the mango into cubes
  • Place the ingredients into a salad bowl
  • Mix the sauce in a sauce dispenser
  • Pour the sauce on to the ingredients and toss
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