Corn & Cilantro Salad

Cilantro – 1 cup, chopped
Red Onion – 1/2 cup, sliced long
Frozen Corn – 4 cup
Red Pepper – 1 Medium size

Garnish
None

Sauce:
Balsamic Vinegar – 1/4 cup
Olive Oil – 1/4 cup
Lemon – 1/4 Cup
Salt – 1 teaspoons

Cooking directions:

• Bring a pot of hot water to a boil
• Pour corn and let it boil for 3 minutes until slightly soft (to desired taste)
• Rinse the cilantro, pick leaves and chop
• chop red pepper into small cubes
• Dice onion into long slices
• Place the ingredients into a salad bowl
• Mix the sauce in a sauce dispenser
• Pour the sauce on to the ingredients and toss