Corn & Cilantro Salad

Cilantro – 1 cup, chopped
Red Onion – 1/2 cup, sliced long
Frozen Corn – 4 cup
Red Pepper – 1 Medium size


Balsamic Vinegar – 1/4 cup
Olive Oil – 1/4 cup
Lemon – 1/4 Cup
Salt – 1 teaspoons

Cooking directions:

  • Bring a pot of hot water to a boil
  • Pour corn and let it boil for 3 minutes until slightly soft (to desired taste)
  • Rinse the cilantro, pick leaves and chop
  • chop red pepper into small cubes
  • Dice onion into long slices
  • Place the ingredients into a salad bowl
  • Mix the sauce in a sauce dispenser
  • Pour the sauce on to the ingredients and toss



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