Potato & Apple Salad


Potato – 4 mid or large potatoes
Granny Smith Apple – 1
dried cranberry – ½ cup
Olive Oil – 4 teaspoons

Garnish:
Scallion / Green Onions – 1/2 cup, chopped
Olive Oil – 1/4 cup

Dressing:
Lime juice – 1/4 cup
Olive Oil – 1/4 cup
Raspberry Jam – 3 teaspoons cup
Salt – 1 teaspoons

Cooking directions:

  • Place the potatoes in a pot with 3 cups of boiling water for 1/2 hour or until the potatoes are soft.
  • Drain the potatoes, allow it to cool for 1/2 hr. Peal, chop into cubes into cubes and place in a bowl.
  • Chop scallions and to the potatoes. Slice apples into ½ inch slices and add to the potatoes.
  • In a bowl, mix the salt, 1/2 cup of olive oil, raspberry jam, lime juice.
  • Place in a plate and decorate with garnish mix

Served as a side dish with baked or grilled meat (Fish, chicken or beef)

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