on food

What we eat, and how we eat determines how well we live.  Moreover, how our meals are prepared has a significant impact on our well-being.  I’ve long had an interest in food, aromas, food sources, fresh ingredient, and customs around food. In recent years, I’ve come across books and movies dedicated to the subject of food and its impact on our individual and collective well-being.  My recipes fuse love, culture, family traditions, sensory engagement, reflection and memories. I hope I can relay a fraction of the bliss I feel when I prepare a meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s